蚂蚁上树 vermicelli with spicy minced pork

蜜汁叉烧 bbq pork with honey sauce

宫爆腰花 fried kidney with peanuts

蚂蚁上树的做法

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

米浆 Rice &peanut milk

饭类:

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

甜点:

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes on sticks

长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesameballs

麻花 Hemp flowers

双包胎 Horse hooves

面类:

馄饨面 Wonton &noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鹅肉面 Goose with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

蚵仔面线 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

汤类:

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg &vegetable soup

蛤蜊汤 Clams soup

蚵仔汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet &sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

花枝汤 Squid soup

花枝羹 Squid thick soup果汁:

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice冰类:

绵绵冰 Mein mein ice

点心:

蚵仔煎 Oyster omelet

棺材板 Coffin

臭豆腐 Stinky tofu

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

天妇罗 Tenpura

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring roos

鸡卷 Chicken roos

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

猪血糕 Pigs blood cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

家常菜

碧兰鱿鱼 Vegetarian Squid with Green Vegetables

生菜虾松 Minced Shrimp with Lettuces

妅烧栗子鸡 Simmer Chestnut Chicken

炒箭笋Fry Small Bamboo Shoots

冬菇菜心 Black Mushroom and Pickle Sour Kale

什锦藕片 Lotus Roots Assorted Vegetables

红烧烤麸 Simmer Baked Bran

红烧苦瓜 Simmer Bitter Bourd

豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp

咕咾肉 Coo-Lao Meat

凉拌长生果 Cold Dressed To-Fu

糖醋鱼片 Sweet Vinegar Fish Fillet

粉蒸肉 Steam Meat

香芹豆干 Celery and Dry Bean Cord

官保甜椒 Spicy Sweet Bell Pepper

红烧肉 Simmer Meat

白果虾仁 Fry Nut with Shrimp

雪菜百页 Pickle Mustard Green with Bai-Yei

香芝素肠 Vegetarian Sesame Sausage

酱爆猴菇 Sante Moken-Head Moshrooms

红绕豆腐 Simmer To-Fu

酥炸香菇 Fry Mushroom

炸明虾 Fry King Prawn

罗汉斋 Vegetarian Meal for Buddhism

什锦锅 Combination Soup

酥炸虾球 Fry Shrimp Ball

香酥豆腐 Deep-Fried To-Fu

咖哩洋菇 Curry Mushroom

金菇芥菜 Golden Mushroom with Mustard Plant

芦荀白合 Asparagus with Lily

双菇烩虾仁 Fry Mushroom with Shrimp

珍珠丸子 Pearl Pillon

酥炸芋球 Deep-Fried Taro Ball

九层鳝糊 Vegetarian Eel-puste and Basil

翡翠鲍鱼 Abalone Mushroom with Vegetables

鱼香茄子 Fry Eggplant

蚂蚁上树 Bean Threads with Vegetables

炸蔬菜 Fry Vegetables

豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASonED SOY BEANS AND OYSTER SAUCE

翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE

五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS

鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE

香葱煎鱼 FRIED FISH WITH GREEN onION

蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE

三鲜汤PORK-SEAFOOD SOUP

甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE

五味鱿鱼CUTTLEFISH IN FIVE TASTES

家常豆腐BEAN CURD WITH VEGETABLE

芋头排骨汤RIB SOUP WITH TARO

菠萝排骨RIB WITH PINEAPPLE

蒜泥虾SHRIMP WITH CHAPPEDGARLIC

干贝芥菜SCALLOP WITH MUSTARD PLANT

冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD

洋葱辣酱鱼WHITE MEAT FISH IN HOT onION SOUCE

菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM

蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT

黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER

蒜苗腊肉FRIED SALTY &DRIED MEAT WITH SCALLION

鱼香茄子 FRIED EGG PLANT WITH GROUND PORK

镶豆腐BRAISED BEAN CURD WITH GROUND PORK

海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP

葱爆牛肉FRIED BEEF WITH GREEN onION

番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER

西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY

蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP

酸甜排骨SWEET AND SOUR RIBS

香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY

雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES

紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP

双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE

腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT

醋溜高丽SALTYAND SOUR CABBAGE

白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP

炸三鲜卷FRIED PORK-SEAFOOD ROLLS

红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS

凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD

莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP

韭黄肝片FRIED HOG LIVER WITH CHIVES

皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS

培根生菜FRIED BACON AND LETTUCE

萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP

蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION

小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID

菠萝冻鸡PINEAPPLE AND CHICKEN JELLY

苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP

时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD

冻蹄花HOG HOOF JELLY

青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON

清炖牛肉汤STEWED BEEF SOUP

磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS

红油鸡丝HOT SLICED CHICKEN

螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI

苹果鲜鱼汤APPLE AND FRESH FISH SOUP

冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR

酿黄瓜BRAISED CUCUMBER WITH PORK FILLING

奶油西兰花CREAMY BROCCOLI

莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP

红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN

银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS

豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN

酸菜肉片汤PICKLED CABBAGE AND PORK SOUP

凉拌鸭掌DUCK PALM SALAD

红烧海带结BRAISED SEAWEED KNOTS

咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK

脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP

海鲜炒蛋FRIED SEAFOOD WITH EGG

麻辣毛肚HOT HOG BOWEL

凉拌高丽SALTY AND HOT CABBAGE SALAD

蛤蜊排骨汤CLAM AND HOG RIB SOUP

难道抖要给你一点一点的说吗？晕

蚂蚁上树的做法

相信大家第一次听到蚂蚁上树，完全没有想到这是一道佳肴的名字，那么这道美食是如何制作出来的呢？本文的内容是蚂蚁上树的做法，欢迎大家阅读收藏。

材料：

肉末适量、龙口粉丝两把、胡萝卜一个、青椒一个、姜适量、香葱适量、郫县豆瓣酱适量。

做法步骤：

Step1：粉丝要用冷水泡，软即可，捞出来，一定要提前泡提前沥干，不然会容易沾锅。

Step2：胡萝卜青椒切末，姜葱切末。

Step3：炒一汤匙红油豆瓣酱，一定要小火，搅拌，不要糊了，炒到提起铲子油是红色的即可。

Step4：肉末放进去炒到分散发白，放一茶匙糖，放胡萝卜和姜葱末。

Step5：兑水，不要多，刚好到肉末边缘，我兑了小半饭碗水。放入粉丝。

Step6：煮一下，水快干了，用铲子翻动收汁，放青椒，鸡精，香油，关火。青椒会熟的，别担心。

贴士：

一：粉丝要用冷水泡，软即可，捞出来，一定要提前泡提前沥干，不然会容易沾锅。

二：炒郫县豆瓣酱保持小火，炒出红油。

三：放粉丝的时候用铲子摁粉丝，均匀沾上水为好，不要把粉丝放在肉末底下，锅底铺上肉末不会再烧制过程中让粉丝糊锅。

营养功效：

抗菌护肝、消除疾并促进胃肠蠕动、促进骨骼牙齿的发育。

适宜人群：

孕妇忌食、寒性体质的人、乳汁不足的'女性适宜、患有眼疾者不宜多食。

营养信息：

热量：386、91大卡。

钠：1269、33毫克。

钾：181、01毫克。

碳水化合物：87、22克。

磷：48、96毫克。

钙：42、5毫克。

镁：37、64毫克。

蚂蚁上树

材料：

绿豆粉丝2把，猪绞肉80克，姜蓉1茶匙 ，蒜蓉1 茶匙 ，香葱碎适量

料酒1大匙 四川红油豆瓣酱2/3大匙 生抽1/2大匙 高汤或清水2/3杯

不用放盐，豆瓣酱，生抽本身是盐的。

做法：

1、用冷水将粉丝提前浸泡半小时。（大致有些软就可以了）

2、锅内冷油，放入姜蓉，蒜蓉爆香。

3、放入猪绞肉煸炒至熟。

4、放入豆瓣酱2/3大匙，料酒1大匙

5、炒至出红油。

6、放入泡软粉丝。

7、倒入高汤2/3杯，生抽1/2大匙，中火煮开后，转小火煮至水即干未干的状态。

8、最后临出锅前撒上些葱花就行了。

制作心得：

1、做粉丝的时侯，一定要用筷子夹着翻动。不要用锅铲。

2、汤汁也不要收的太干了，太干了口感也不好。

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