分类: 教育/科学 >>外语学习

问题描述:

先写一种食物的的名称 ，然后写是用什么做的， 比如 ：多少克什么 ，多少克什么 ，列出来就行了！（要英语的）

解析:

英文西餐食谱-Creamy vegetable tarts

英文西餐食谱|西餐食谱|Creamy vegetable tarts

Pastry

300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.

腌 料 :

Fillings

1 roasted onion with 4 char-grilled fresh asparagus spears,

1 roasted onion with 2 artichoke halves,

1 roasted onion with,

1-2 char-grilled red peppers,

1 roasted onion with 2-3 soaked sundered tomatoes

调味料 :

custard sauce

3 eggs,

150ml London Gold,

125g cream cheese,

15-25ml balsamic vinegar,

chopped herbs or flavourings,

50g grated parmesan cheese

做 法 :

Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.

Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.

Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.

For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

国外的减肥食谱,虽然是英文的,但耐心看看吧,会有效的喔...

Britian Heart Foundation Diet

You must drink 5-8fl ozs(8 glasses or more)water each day,This diet bust be followed exactly to lose 10 Ibs in 3 days

Breakfast breakfast breakfast

Black tea/coffee(kosong) Black tea /coffee(kosong) Black tea /coffee(kosong)

1 grapefruit（柚子） 1 egg (boiled/poached)（半熟的鸡蛋 ） 1 egg(hard boiled)（熟透的鸡蛋）

1 slice of toast（烤面包片） 1 slice toast 1 slice toast

2 tsp peanut butter（2勺花生酱） Half a banana

Lunch Lunch Lunch

Black tea /coffee(kosong) Black tea /coffee(kosong) Black tea/coffee(kosong)

4 ozs tuna(water base) 4ozs cottage cheese 1 slice cheddar cheese

1 slice toast 5 Tuc/Ritz biscuits 1 *** all apple

5Tuc/Ritz biscuits

Dinner Dinner Dinner

1 slice cold meat 2 Frankfurters（小熏肠） 4 ozs tuna(water base)

1 cup string beans 4 ozs broccoli(boiled) 4ozs beetroot (boiled)

4ozs beetroot(boiled) 2ozs carrots(boiled) 4ozs cauliflower(boiled)

4ozs ice-cream Half a banana half a melon(eg honeydew)

1 *** all apple 4 ozs ice-cream 4 ozs ice-cream

This diet works on chemical breakdown and is proven.Do not vary or substitute any of the above food.Salt and pepper can be used but on other seasoning.Where on quantity is given there is no restrction other than COMMOM SENSE

This diet is to be used for 3 days at a time ,In these 3 days, you will lost 10 Ibs .After 3 days dieting you can eat normally .But remember not to OVERDO it ! You will lost up to 40 lbs in a month if you stick to it .

Toast is to be dry-no butter or margarine .Tuna ,string beans and beetroot can be frozen.Ice-cream is to be vanilla flavour only.

说明：茶和coffee不要加糖及其他添加剂，boiled/poached,半生半熟的。Hard boiled,熟透的

slice of toast 烤面包片。Broccoli 青菜花，cauliflower白菜花（水煮，不要加太多添加剂，清淡为主）

ice-cream 是草莓的。

关于克数及量掌握不好，可以按平时的习惯量就好。

关于tuna 是一种鱼，一般超市可以买到。但是要里面有水的哪种。

关于5tuc/ritz biscuits.最好是圆形饼干。

面包上不要涂牛油～～～

爱美的女生试试吧！安上面的做一定会有效～～但是，最好以后要控制你的饮食，和运动！这样才最健康！！

所谓Black tea or coffee 就是不加任何添加剂的茶和咖啡！

急求英文的菜谱两篇，要有做法！！越简单越好

四川口水鸡

Sichuan saliva chicken

原料：

Material:

三黄鸡、料酒、辣椒粉、葱、大蒜、姜、酱油、盐、糖、醋

Three Yellow Chicken, soup, chili powder, onion, garlic, ginger, soy sauce, salt, sugar, vinegar

做法：

Practices:

1、鸡洗净，斩成块。在水即将烧开前，把葱姜料酒都加到锅里。水开后放入鸡煮10分钟。煮的时间不要太长，这样鸡肉比较嫩。

1, the chicken washed Zhancheng block. In the water to be boiled before they are added to Congjiang soup pot. Add the chicken water is boiled for 10 minutes. Cooking time not too long, this relatively tender chicken.

2、煮好的鸡要立刻放到凉水里，最好是冰水里激一下。这样皮质细腻紧滑，脆脆的不容易散烂。

2, cooked chicken should be immediately put in cold water, preferably in ice water to shock. This delicate tight Waterloo cortex, the Cuicui Black powder is not easy.

3、葱姜蒜洗净，切碎。起锅，倒入油，待6成热时，放入葱姜蒜碎，爆炒出香味，关火，冲入辣椒粉中，沉淀后沥出的油就是红油了。（备注：如果没有过滤网，将葱姜蒜捞出后，再将油冲入辣椒粉中。）

3, Chuangjiangsuan washed shredding. Cook, add oil until 6 heat, Add Chuangjiangsuan broken, stir the *** ell, Guan fire into the chilli powder, sedimentation after leached out of the oil is oil. (Note: If there is no filter will remove Chuangjiangsuan, then oil into chili powder.)

4、将鸡肉从冰水中取出沥干 ...切成小块，放入盘中。

4, chicken will be removed from the ice water cut into *** all brown ... Add session.

5、将酱油，盐，糖，醋混合两勺红油，搅拌均匀后，淋在鸡肉上面。根据你自己的口味，可以配一些香菜，香葱，芝麻。如果没有，不加也行！

5, soy sauce, salt, sugar, vinegar mixed Liangbiao oil, stirring uniform, leaching in the chicken above. According to your own taste, with some parsley, chives and sesame. If not, also will not!

制作红油的方法：

葱姜蒜洗净，切碎。起锅，倒入油，待6成热时，放入葱姜蒜碎，爆炒出香味，关火，冲入辣椒粉中，沉淀候沥出的油就是红油了。（备注：如果没有过滤网，将葱姜蒜捞出后，再将油冲入辣椒粉中。）

2008-04-20 08:45:57 补充：

Oil production method:

Chuangjiangsuan washed shredding. Cook, add oil until 6 heat, Add Chuangjiangsuan broken, stir the *** ell, Guan fire into the chili powder,

2008-04-20 08:46:01 补充：

precipitation ranging leached out of the oil is oil. (Note: If there is no filter will remove Chuangjiangsuan, then oil into chili powder.)

2008-04-20 08:46:16 补充：

Chicken will be removed from the ice Drain, cut into *** all pieces Add session.

Will be soy sauce, salt, sugar, vinegar mixed Liangbiao oil, stirring uniform, leaching in the chicken above. According to your own taste, with some parsley, chives and sesame. If not, will not also.,在大陆网找到一份食谱, 译给你参考

口水鸡 （Chicken in Sichuan Chilli Sauce）

原料：三黄鸡、料酒、辣椒粉、葱、大蒜、姜、酱油、盐、糖、醋

Ingredients

one young chicken (better choose the Chinese breed of Sanhuang chicken, i.e., with yellow feet, peck and skin)Chinese cooking wine (usually Shaoxing wine), chilli powder, green onion, ginger, soy sauce, sugar, vinegar

做法： Steps

1） 鸡洗净，斩成块。在水即将烧开前，把葱姜料酒都加到锅里。水开后放入鸡煮10分钟。煮的时间不要太长，这样鸡肉比较嫩。

Clean the chicken and chop it into pieces. Bring a pot of water to boil and put in ginger, green onion and cooking wine before it reaches the boiling piont. Put in the chicken to cook for 10 minutes. Do not overcook or the meat loses tenderness.

2）煮好的鸡要立刻放到凉水里，最好是冰水里激一下。这样皮质细腻紧滑，脆脆的不容易散烂。

Remove the chicken from hot water and cool it immediately in icy water to attain highest degree of tenderness and keep the chicken pieces intact when cooking.

3）葱姜蒜洗净，切碎。起锅，倒入油，待6成热时，放入葱姜蒜碎，爆炒出香味，关火，冲入辣椒粉中，沉淀后沥出的油就是红油了

Cut up fresh green onion and ginger. Stir-fry them in hot oil until the aroma es out. Pour the hot oil into a bowl of chilli powder, to form a bowl of chilli oil after the solid sinks to the bottom. Drain the solid from the chillie oil.

4）将鸡肉从冰水中取出沥干，切成小块，放入盘中。

Remove the chicken pieces from the cold water. Dry well and put them tidily on a clean plate.

5）将酱油，盐，糖，醋混合两勺红油，搅拌均匀后，淋在鸡肉上。根据你自己的口味，可以配一些香菜，香葱，芝麻。如果没有，不加也行！

Mix red chilli oil with soy sauce, salt, sugar and vinegar, and pour over the chicken. Ready to serve. You may also add your choice of other ingredients such as coriander, green onion and sesame seeds.,

英文菜谱怎么做啊？包括英文名，材料，做法，全部要用英文描述。

英文的菜谱：

1、

Mushroom Pork 香菇炒肉 

Technology: fried 工艺：炒

Mushroom Pork production of materials: 香菇炒肉的制作材料： Ingredients: 主料：  Pork (lean) 200 grams of mushrooms (fresh) 200 g 猪肉(瘦)200克,香菇（鲜）200克  Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper  调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克

Practices: 做法：

meat and mushroom slices, respectively1. 肉和香菇分别切片；  2. meat, salt, cooking wine and mix well on the wet starch slurry2. 肉用盐、料酒拌匀，浆上湿淀粉；  3. with cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, black pepper, wet starch into juice3. 用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁；  4. wok hot grease, oil heat under the meat after, while promoting the bottom with a spoon until the pork spread4. 炒锅烧热注油，油热后即下肉片，边下边用勺推动，待肉丝散开；  5. to be shed taste, add mushrooms and fry a few times, then pour on the good juice, to be turned even when blistering serve. 5. 待散出味后加香菇炒几下，再倒入对好的汁，待起泡时翻匀即成。

2、

西红柿炒鸡蛋英文菜谱:  You’ll need four eggs three tomatoes one onion a little oil salt and pepper first slice the onion and tomatoes next in a frying pan fry the sliced onions and oil until it turns light brown then add the tomatoes after frying the tomatoes and onions for about tow minutes add some salt an pepper break four eggs into a bowl and beat them with a fork for one or tow minutes heat a few table spoons falls of oil in the frying pan and tomato mixture finally for the on let you have and serve it on the plate  你需要准备4只鸡蛋，3个西红柿，1头洋葱，少许油、盐和胡椒粉。首先切好洋葱和西红柿，接下来用煎锅将洋葱煎成深褐色，然后加入西红柿，和洋葱一起煎大约2分钟，加入少许盐和胡椒粉调味（备用）。将4只鸡蛋打入碗中，用叉子搅拌1、2分钟。在煎锅中加几匙油烧热，倒入蛋糊和（煎过的）西红柿混合（煎熟），最后盛入盘中（即可）。

饭类:

稀饭 Rice porridge

白饭 Plain white rice

糯米饭 Glutinous rice

豆花饭 bean paste rice

蛋炒饭 Fried rice with egg

面类:

米线 rice noodles

刀削面 Sliced noodles

炸酱面 fried bean-paste noodles

冬粉 Green bean noodle

炒米粉 Fried rice noodles

馄饨面 Wonton noodles

家常菜类：

粉蒸肉 Steam Meat

红烧肉 Simmer Meat

鱼香茄子 FRIED EGG PLANT WITH GROUND PORK

炒腰花STIR FRIED KIDNEYS

宫保鸡丁KUNG-PAO CHICKEN

早餐类：

馒头 Steamed buns

油条 Fried bread stick

烧饼 Clay oven rolls

豆浆 Soybean milk

咸鸭蛋 Salted duck egg

米浆 Rice &peanut milk

皮蛋 100-year egg

水饺 Boiled dumplings

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