1

Measure 2 cups of rice and rinse it with water repeatedly. When the water starts draining clearly, you can move to the next step.

2

Cook the rice in a rice cooker. Use two cups of water.

3If you do not have a rice cooker, cook the rice in a saucepan on the stovetop with two cups of water. Bring the rice and the water to a boil, then reduce it to a gentle simmer. Cover and cook for 10 minutes. Remove it from the heat, and let it steam for 20 minutes.

4

Spread the cooked rice in a large dish using a spatula so that it cools down. Cool the rice completely.

5

Combine 1/4 cup rice vinegar, 2 tbsp sugar and 1 tsp salt in a saucepan and heat until the sugar and salt dissolve completely.

6

Add the vinegar mixture to the rice using a wooden spoon or spatula. Be careful not to press or mash the rice kernels.

Make Sushi Filling

7

Decide what ingredients you want in your sushi. Some of your options are smoked salmon, cooked shrimp, fresh raw tuna or salmon, tofu, crab, eggs (made into omelet and cut into thin strips), toasted sesame seeds, avocado, carrots, cucumber, mushrooms, snow peas and daikon radish.

8

Cut your ingredients into thin strips.

Make Sushi Rolls

9

Toast the nori (seaweed) sheets lightly on a pan. Use low heat. Excess heat can burn the delicate seaweed.

10

Put the rolling mat flat on an even surface and place a nori sheet on the mat.

11

Spread a cup of cooked rice on the sheet evenly using your hand. Leave an empty patch, about 1 inch wide, at one end on the nori sheet. This will help to hold the roll together.

12

Add wasabi to the rice. Smear it in a straight line near the center of the roll.

13

Place the filling on the rice in a straight line in the center. Roll the sheet up using the mat.

14

Gently squeeze the mat to ensure that the sushi roll is tightly packed.

15

Open the mat and take out the sushi roll.

16

Cut the roll horizontally into equal pieces and serve with soy sauce, wasabi, and gari (pickled ginger).

刚刚复制有问题，更正

用英语写寿司包饭的做法

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contextsliterally, sushi means "it's sour."

There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rollssushi made with toppings laid with hand formed clumps of rice called nigirizushitoppings stuffed into a small pouch of fried tofu called inarizushiand toppings served scattered over a bowl of sushi rice called chirashi-zushi.

在日本料理，寿司醋饭，通常超过其他成分，包括鱼，各种肉类，蔬菜。在日本，寿司有时是误解意味着原鱼本身，甚至任何新鲜raw-seafood菜。在日本，生鱼片刺身仅被称为是有别于寿司，生鱼片是作为生鱼片的组成部分，而不是大米的组成部分。字寿司本身是从过时的语法形式的一个词，不再被使用在其他情况；实际上，寿司”这是酸的。”

有各种类型的寿司寿司海苔卷：内（干燥和压层片海藻或海藻）称为makizushi或卷；做成的寿司配料铺手形成团块米饭叫nigirizushi；配料塞进一个小袋子油炸豆腐称为inarizushi；和配料曾散落在一碗寿司饭所谓的chirashi-zushi。

用英语简单介绍做寿司的步骤,first,...next ..,after that. 要中英对照!

Sushi

主料大米300克 胡萝卜1条 黄瓜1条 鸡蛋1个 寿司海苔3张

Ingredients 300 grams of rice and carrot 1 cucumber 1 egg 1 sushi seaweed 3

辅料苹果醋20克 盐2克

Accessories apple cider vinegar 2 grams of salt 20 grams

寿司的做法

Sushi practice

1.米用电饭煲提前煲好。胡萝卜与黄瓜刨皮。切成小长条，水烧开，放水里飞水，黄瓜拖一下开水就行，胡萝卜要2分钟，可去辛辣味

1 meters rice cooker with rice in advance. Carrot and cucumber. Cut into small strips, water boil, water, water, cucumber drag on the water, carrots to 2 minutes, can go to Xin Lawei

2.鸡蛋煎好

2 fried egg

3.切条

3 cut

4.煮好的米打散，温热时可拌入苹果醋与盐。寿司海苔上铺一层米，排上胡萝卜，青瓜，鸡蛋，卷紧长条，切成六段即可

4 cooked rice scattered, hot mix Pingguo Cu with salt. Lay a layer of seaweed sushi rice, rows of carrots, cucumber, egg roll, tight strip, cut into six segments

烹饪技巧煮米的水不要放多了，米要既熟又成粒。切寿司卷时刀要锋利

Cooking techniques to cook rice water, do not put more, rice should be cooked and into the grain. Cut sushi roll with sharp knife

how to make sushi 怎样做寿司 First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司.you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜.Sauce,ri...

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